The sun glints briefly through the leaves as my fingers brush them. I reach up to the highest branch, then wrap my fingers around a plump, purple berry. Time slows and I can almost hear the breath of the plants around me. For this moment, there is nothing but berry, leaf, and the sky beyond. My chatterbox brain is silent and my worries fall away.
The Saskatoon berries are ripe. Son and I have been prowling the little patch of woods by our house, waiting for them. In the meantime, he’s been eating his way through the Huckelberries and Salmonberries. Today, the Saskatoons are finally ripe and we’re excited to try them.
I grew up on the edge of a city in the prairies. My parents were both raised on farms and knew a lot about plants. A family walk would always be punctuated with stops to point out the Edelweiss or nibble on a rose-hip. In a place with a very short growing season, we would eat any edible berries growing wild with relish. Especially Saskatoons. My mom loved Saskatoon berries. She grew up in the same city and they were a childhood treat for her. We grew some in our garden and would also pick them in a ravine near our house. I remember walking to the ravine in the summer and coming home with full buckets of berries. We’d eat some berries and my mom would make a pie with the rest. So they’re a childhood treat for me too.
Saskatoons are less common where I live now. There’s only one little bush in these woods. Son and I won’t get buckets of them, just enough for a few of his snacks. But I’m glad that they will be part of son’s childhood too.